Fill a highball glass with ice and add 2 oz. ChocolatRouge and several splashes of pomegranate syrup.
Mix 2 oz. ChocolatRouge and 1 oz. orange syrup for this tantalizing drink. Shake and strain into a chilled martini glass and garnish with a chocolate-covered orange peel or twist of orange.
For a modern twist on classic eggnog, gently heat or froth 2 cups of whole milk, add 4 oz. of ChocolatRouge and garnish with ½ teaspoon freshly grated nutmeg.
For a warm after-dinner drink, add 2 oz. of ChocolatRouge to your espresso or coffee. Sprinkle grated chocolate or cocoa powder on your frothed milk for garnish.
Cherry and chocolate make a great pair. Fill a red wine glass with 2-ounces ChocolatRouge Sweet Red and top with 2-ounces of chilled black cherry soda. Garnish your glass with a chocolate covered Bing cherry.
Here, the mint julep, so beloved by southerners, gets a fun twist. Fill a glass with ice and pour in 4-ounces ChocolatRouge Sweet Red. Add several drops of mint bitters and garnish with a fresh mint sprig.
For our version of Spanish wine punch, we added to a large pitcher one bottle of ChocolatRouge Sweet Red with a whole cut apple, whole cut orange and a handful of sliced grapes. Let sit for 1 hour and add before serving add 5 oz. soda water and a dash of brandy. Serve over ice and garnish with a twist of orange.